Partnered Brand / Protien or Meat
High-Quality Halal Cheese Crafted for Every Type of Kitchen
We make Halal-certified cheese that actually works for your kitchen. Available in blocks, shreds, diced, sticks, and sauces for consistent melting and great taste every time.
100% Natural. Zero Shortcuts.
We take great pride in our reputation for supplying only the finest quality meats to our customers. Through close collaboration with internationally recognised halal-certified suppliers, we source premium meats from leading regions around the world.
Driven by our passion for excellence, we carefully handpick exceptional selections from Japan to Australia, Argentina, and beyond bringing you only the very best.
Our meats are 100% natural, free from artificial tampering or tenderising, preserving their true integrity, flavour, and texture in every cut. Whether it’s the exquisite marbling of Wagyu beef, the refined tenderness of lamb, or the lean, nutritious richness of buffalo, we deliver premium quality that chefs and consumers alike can trust.
Premium Halal Meats from Around the World
We partner directly with farms that take their meat seriously. Here is a look at the halal-certified brands we supply.
Mount Schanck Marbled Lamb
Mount Schanck offers ultra-premium marbled lamb crafted for discerning chefs and top-tier venues. Sourced from Australia’s finest, it delivers rich flavor and tender texture, making it a standout option for grills and menus where quality matters.
Omi Hime Japanese Wagyu
One of Japan’s top three elite full-blood Wagyu, Omi Hime (meaning “Princess”) carries over 400 years of heritage. Highly prized in Kyoto’s refined Kaiseki cuisine, it is celebrated for its sublime flavour and exquisite marbling delivering an unparalleled melt-in-the-mouth experience worthy of its name.
Stone Axe Fullblood Wagyu
At Stone Axe Pastoral Company, they produce award-winning, ultra-premium Australian Wagyu. They handle everything from breeding 100% Full Blood cattle to the final cut. Raised sustainably on the East Coast and grain-fed for 400 days, our beef delivers incredible marbling you can count on.
Diamantina Pureblood Wagyu
Pure Wagyu comes from Japanese Tajima and Michifuku cattle with at least 93% Wagyu genetics. They graze on natural pastures and eat a strict diet. That care gives you incredible marbling, a velvety texture, and rich flavor.
Angus Pure Thomasfood
Sourced from the lush grazing regions of Southern Australia, Angus Pure cattle are raised without antibiotics or added growth hormones. A carefully curated grain-feeding program produces consistently well-marbled beef, delivering rich flavour and superior quality.
Devesa
Renowned for its bold, robust flavour, Devesa beef begins with the careful selection of premium cattle breeds from the Argentine Pampas. Raised on expansive natural pastures under strict nutritional programs, it offers outstanding tenderness and depth of taste.
Grass Fed Westholme Wagyu
Raised on AACo’s pristine outback stations, Westholme Wagyu represents one of the most highly credentialed Wagyu herds outside Japan. Grass-fed and grain-finished with a specialised diet, it offers exceptional marbling, refined flavour, and a delicate, buttery tenderness.
Allana Buffalos
Allana is one of the world’s largest producers and exporters of frozen halal buffalo meat, supplying key markets across Islamic countries. Backed by a fully integrated system and certified under ISO9001 and HACCP, Allana ensures strict quality control from livestock management through to processing.
Download Our Catalogue
Want to see the complete list of our premium meats? Grab our full product catalogue to browse everything we make and find exactly what you need.